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With Years of
Experience +
Flexibility & Creativity +
Quality & Enthusiasm =
RESULTS! 
Pilgrim Hospitality Delivers!
BEST PRACTICE
SANITATION WORKSHOP With foodborne illness outbreaks recently highlighted in the media, it's no wonder our "Best Practice Sanitation Workshop" has become one of our most requested programs. It is estimated that an average foodborne illness costs a foodservice operation $75,000! (medical costs, lost wages, re-training, and the biggest cost is usually in lost revenue due to closure or lost confidence in your operation by your guests!)
Is it time for you to consider training your entire food handling staff in the best sanitation practices to help you manage this risk? Maybe a better question is can you afford not to? Our 2-Hour Program will help you do this. It provides your staff with common sense guidance on sanitation practices without the cost of certifying the entire staff and includes a useful handout package that they can refer to long after the class is completed. Contact PilgrimOne@PilgrimHospitality.com or call for a quote for a program for your operation. Don't wait until a foodborne illness affects your operation - that may be too late! |
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CERTIFICATION SEMINARS
- ServSafe Sanitation Certification
- Responsible Alcohol Service Certification
- HACCP Certfication
TRAINING & CONSULTING.... Customized Programs for Your Operation
- Quality Service Staff Training & Seminars
- Quality Management Seminars
- The Art of Upselling Seminars
- and Much More
Don't want to certify your staff and see them
take that certification to another Operation to use it? Let us design an In-House certification program that will insure quality and compliance but is ONLY applicable to your operation !
CONSULTING SERVICES
- Operational Consulting
- Quality Service Systems
- Concept Development
- Feasibility Studies
- Strategic Marketing Plans
- Operations Audits & Shopping Services
- Sanitation Inspections and Compliance Programs
- Operational Systems Development
- Menu Development
MANAGEMENT SERVICES
- Food Services & Lodging Contract Management
- Health Care Food Service Management
- Independent and Assisted Living Food Service Management
- Receivership, Transitional & Temporary Management
Our experience in both commercial and non-commercial environments, and our flexibility make us the long-term, permanent solution or, when the situation arises, the short-term answer for an organization in transition. |
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Copyright © 2006
Pilgrim Hospitality |
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Pilgrim Hospitality, LLC 12 Cleveland Road Beverly, MA 01915 978-232-9900 PilgrimOne@PilgrimHospitality.com |
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