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SPECIAL NOTICE
Rose presented a program entitled "Preventing Sexual Harassment in the Workplace" at the New England Food Service and Lodging Expo on Monday, April 10th from 12:30 - 1:30 p.m.
The program, a must for Managers, Owners and Human Resource Professionals in the Hospitality Industry, helps Hospitality organizations, large or small, recognize and manage the risk Sexual Harassment claims can have on our industry and more importantly your organization. If you missed the presentaion and want to obtain a handout package that was distributed during the show, or need further information about Sexual Harrassment training for your company, contact Rose at pilgrimOne@PilgrimHosptiatlity.com or call her at 781 388 1131 Extension 2.
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 Spanish Instruction Classes Pedro Diaz
Certified Instructor & Spanish Languge Instructor The demand for Spanish ServSafe Certification courses and for Spanish Best Practice courses has taken on a world of their own. We knew when Pedro joined us of that demand but were a bit surprised at the pent up demand that emerged. Many food service staffs are comprised of Spanish speakers and operations that have employed them have been inquiring about and booking these classes far in excess of our expectations. It helps when you have an instructor of Pedro's quality. With his wealth of experiences in the Hospitality Industry he has been able to connect almost immediately with the participants in the classes he has taught. This connection along with completely Spanish intstructional materials has allowed us to increase our pass rate in our Spanish Certification classes and helps create an environment in our Best Practice Sanitation classes that builds a foundation for the back of the house line staff to gain practical knowledge in food safety. Does your Spanish Speaking staff need this advantage? If so, check out our course schedule to see when and where the next Spanish ServSafe Open Enrollment course is being held or contact Alice Berkeley at ABerkeley@PilgrimHospitality.com to arrange for a corporate ServSafe Certification course or a Best Practice course for your staff.
Help for Small, Growing Businesses! Rose M. Doyon
Human Resource Solutions Are you a growing business, too small to have a full time Human Resource Professional but big enough to need some HR help? - Have you grown big enough to be affected by more labor laws
(20 employees in MA, 50 for Federal government)?
- Do you need help in finding the right employees? Or developing good employees into positions with more responsibility?
- Do you need to create a salary scale or benefits that keep valuable employees, but won’t "break the bank"?
- Do you need help in creating policies that work with your company culture and is fair to all employees?
- Do you need help in training managers on hiring, firing, performance management and employee development?
For a free consultation to discuss your specific needs, contact Pilgrim Hospitality’s Human Resource Professional, Rose Doyon, at RoseDoyon@PilgrimHospitality.com or call (781) 388–1131 extension 2 Some of Our Associates Rose M. Doyon
Human Resource Soulutions
Peter Sullivan
Employee Assistance Programs Consulting
George Anbinder
Certified Trainer, Chef Instructor & Food Service Consultant John Porter Certified Trainer & Food & Beverage Consultant Paul White Certified Trainer Pedro Diaz
Certified Trainer & Spanish Language Trainer
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Copyright © 2006
Pilgrim Hospitality |
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Pilgrim Hospitality, LLC 12 Cleveland Road Beverly, MA 01915 978-232-9900 PilgrimOne@PilgrimHospitality.com |
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